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Hazelwood Restaurant at Sligo Park Hotel Pearse Road Sligo, County Sligo The Hazelwood Restaurant tastefully combines contemporary design and rich interiors, in a relaxing setting of light and shade. Fresh local produce is carefully chosen and creatively prepared by our team of chefs to bring you mouthwatering delights. t: view phone +353(0)71 919 0400 f: view fax+353(0)71 916 9556 w: http://www.sligoparkhotel.com e: sligo@leehotels.com Hazelwood Restaurant at Sligo Park Hotel offers the following products and/or services: » Eating Out (53) »» ULSTER RESTAURANTS (11) »»» County Donegal Restaurants (7) »» CONNACHT RESTAURANTS (36) »»» County Sligo Restaurants (10) »»» County Leitrim Restaurants (13) Dinner Menu Sample Menu Full Menu €28.00 or Any two courses €23.00 Appetisers Cod and Salmon Fishcake served with homemade chilli and tomato jam. Fantail of Sweet Melon with cottage cheese and a tropical fruit dressing Ratatouille Tart topped with melted mozarella and finished with a red pepper coulis and rocket leaves Smoked Chicken and Avocado Salad Cream of Homemade Potato and Leek Soup Main Courses Pan-Seared Pave of Salmon garnished with a shrimp and dill cream sauce Grilled Sirloin of Irish Steak served with jumbo chips and pepper sauce (supplement of €4.50) Roast Peppered Crusted Irish Beef served with red-wine mushroom sauce and Yorkshire pudding with roast garlic potatoes Roast Barbary Duck Breast carved on a bed of cabbage and bacon with a honey and ginger soy sauce Pan fried Breast of Chicken with Parmesan buttered noodles with a fresh basil and tomato sauce Parmesan Potato Cakes on sauteed mushroom, onion and spinach topped with chive creme fraiche Selection of Vegetables & Potatoes Desserts Danish Apple Strudel Baileys Bread and Butter Pudding Trio of Red Fruit Bavarois Strawberry Meringue Tower Freshly Brewed Tea or Coffee Lunch Menu Menu Price €26.00 Oven Baked Ciabatta Bread with a Fresh Herb Dressing topped with sun-dried tomatoes & Mozzerella cheese Cajun Chicken with Basil Pesto & Chilli Mayonnaise Fan of Honeydew Melon with Seasonal Fruit & Coulis Chefs Tossed Salad with Cucumber,red onion,bacon lardons, cherry tomatoes, cheddar cheese & Vinaigrette Dressing Cream of Homemade Vegetable Soup MAIN COURSE Roast Prime Irish Beef with a red Wine Mushroom Jus garnished with Yorkshire pudding Breast of Chicken with Savoury Asparagus Filling served with a Smoked Bacon cream Mushroom Sauce Grilled Darne of Salmon with a Shrimp and Dill Cream Sauce Traditional Stuffed Turkey & Ham accompained by Cranberry sauce ***Grilled Sirloin Steak Cooked to your Liking with a Creamy pepper sauce (supplement)*** Spinach & Ricotta filled Tortellini in a spicy Salsa Sauce Your Main Course is served with a Selection of Fresh Vegetables & Potatoes Dessert Sweet Butter Tartlet filled with fresh fruit & cream Chocolate & Strawberry Roulade Lemon Cheesecake set on a ginger nut base Classic Italian Tiramisu Freshly Brewed Tea or Coffee **The Beef used in our Dishes Originates from the Republic of Ireland** Hours of work The Hazelwood Restaurant is open for evening meals 6.30pm until 9.15pm on weekdays and 7pm until 9pm on Sunday. A popular Sunday lunch is served 1pm until 2pm. A la carte and table d’hote menus are available.

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