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Harlequin Restaurant, Harlequin Hotel, Castlebar, County Mayo
Lannagh Road
Castlebar, County Mayo
The Harlequin Restaurant, Castlebar, Co. Mayo in the wonderful boutique Harlequin Hotel, really is the ideal place for that special occassion, a night to The Royal Theatre or just a desire for great food in a truly unique setting.
t: view phone+353(0) 94 9286200
f: view fax+353(0) 94 9286201
w: http://www.harlequinhotelcastlebar.ie
Harlequin Restaurant, Harlequin Hotel, Castlebar, County Mayo offers the following products and/or services:
» Eating Out (53)
»» CONNACHT RESTAURANTS (36)
»»» County Mayo Restaurants (12)The Harlequin Restaurant is right in the heart of Castlebar, County Mayo with the main shopping area, and The Royal Theatre on its doorstep.
Here you’ll dine fabulously with skilled chefs combining delicious local ingredients. This really is a delightful space full of warm welcomes. It’s a recipe for success even before the first bottle is uncorked.
Indulge in a great start to your day at The Harlequin Restaurant which serves both continental and full Irish breakfast from 7.00am. Lunch is served daily from 12.30 to 3.30 with an a la carte lunch menu. In the evening enjoy a mouth watering meal with contempory cuisine prepared from local produce by award winning Chef Frank Walsh, while you savour a nice bottle of wine from a carefully chosen selection. Whether it’s a quick bite on the run, or a relaxed dinner with friends, the menu here caters for all occasions.
HARLEQUIN RESTAURANT SAMPLE MENU
- Starter -
Cream of Leek and Celeriac Soup with a Drizzle of Crème Fraiche
Oriental Spiced Duck Salad with Bean Sprouts and a Toasted Sesame Seed Dressing
Smoked Salmon and Crab Parcel with Citrus Pickled Cucumber, Pine Nuts and Salsa Rossa
Bluebell Falls Goat Cheese and Roast Pepper Lasagne
Pan Fried Kelly’s of Newport’s Black Pudding on a Chorizo and Spring Onion Risotto
Seared Scallops with a Sakura Cress Salad and Sauce Vierge
- Main Course -
Pan Seared Angus Sirloin Steak, served with a Knockanore Smoked Cheddar
Mash and Red Onion Relish
Baked Fillet of Hake, served on a Spinach and Pea Risotto with Tempura Vegetables
Roast Breast of Chicken, served with a Cannelini Bean and Smoked Ham Hock Broth
Marinated Rump of Lamb, served with Glazed Roast Vegetables and a Thyme Jus
Grilled Fillet of Salmon served on a Prawn, Baby Spinach and Tomato Ragout
Baked Fillet of Pork, served with an Apricot Stuffing on Creamed Savoy Cabbage
Wild Mushroom and Asparagus Lingunii with Parmesan Shavings
All main courses served with Seasonal Vegetable & PotatoesHours of work
Breakfast: 7.00-9.30
Lunch: 12.30-3.30
Evening: 6.00-9.30Photo Gallery
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