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Fennel Seed Restaurant, Ryans Hotel, Cong, County Mayo Ryan's Hotel Main Street Cong, County Mayo The Fennel Seed Restaurant at Ryan’s Hotel, Cong, County Mayo is perfect for that special occasion; whether its a private or corporate function, family celebration, birthday dinner, surprise party or just an intimate dinner for two. t: view phone+353 (0)94 9546243/004 w: http://www.ryanshotelcong.ie/fennelseed.htm e: info@ryanshotelcong.ie Fennel Seed Restaurant, Ryans Hotel, Cong, County Mayo offers the following products and/or services: » Eating Out (53) »» CONNACHT RESTAURANTS (36) »»» County Mayo Restaurants (12) Denis Lenihan and Mike Crowe who own and run Ryan's Hotel were previously Executive and Head Chef at the world renowned Ashford Castle. With their 20+ years of experience in preparing and serving 5 star fine dining cuisine, you can be certain The Fennel Seed Restaurant offers only the best in local produce, fresh seafood, poultry and dairy. Choose from an extensive a la Carte Dinner menu and Table d’ Hote Sunday Lunch menu. Both Michael and Denis have been guest chefs on the TV series Great Chefs of The World. Denis was also the first European chef to be featured on the front page of Saveur magazine. The restaurant can seat 100 -120 and with the wealth of catering experience here you are sure to have a wonderful experience. Outdoor catering of any size can also be arranged. Family functions such as christenings, weddings, birthdays are catered for as well as private functions. A private dining room is available for business, formal or family occasions. ---------------------------Sample Sunday Menu------------------------------------ --------------------------------Starters---------------------------------------------------- Deep Fried Mushrooms in a Golden Crumb with Garlic Dip Cream of Vegetable Soup Duo of galia Melon and summer Fruits with coulis Baby Prawn Cocktail with Marie Rose sauce Crisp salad leaves tossed in a Caesar dressing with Spicy Chicken and Parmesan Shavings Stuffed Potato Skins with Smokey Bacon and Cheese --------------------------------Entrees----------------------------------------------------- Breast of Chicken in a Medium Curry Sauce with Boiled Rice Traditional style Cod 'N' Chips Fresh Tagliatelli in a Mediterranean Vegetable and Tomato Sauce topped with Mozzarella Cheese Roast of the Day Baked Fillet of Salmon with Lemon Butter Homemade Beef Burger with Onions in a Sesame Seed Bun Breaded Chicken Maryland with Grilled Tomato and Bacon Pan Fried Sirloin Steak with Mushrooms and Onions --------------------------------Dessert----------------------------------------------------- Warm Rhubarb with Ice Cream or Fresh Cream Cheesecake of the Day with Fruit Sauce Old Fashioned Jelly and Ice Cream Homemade Sherry Trifle Fresh Fruit Pavlova Profiteroles with Chocolate and Toffee Sauce Deep Fried Mushrooms in a Golden Crumb with Garlic Dip Cream of Vegetable Soup Duo of galia Melon and summer Fruits with coulis Baby Prawn Cocktail with Marie Rose sauce Crisp salad leaves tossed in a Caesar dressing with Spicy Chicken and Parmesan Shavings Stuffed Potato Skins with Smokey Bacon and Cheese -----------------------------Sample Dinner Menu--------------------------------------- ----------------------------------Starters-------------------------------------------------- Fresh Seafood Chowder topped with Garlic Crisps Cajun Style chicken Fillets on a bed of Crisp Caesar Salad, Parmesean Shavings and Smokey Bacon Flavoured Croutons Roasted Duck Leg Confit resting on a Leek and Potato Mash and a Plum Jus Homemade soup of the Day Warm St. Tola Goat’s Cheese Tart with Pine Kernels and Seasonal Salad Tian of Seafood and Lettuce Leaves with a Lemon and Fennel Dressing Chicken Liver Parfait on Brioche Crouton and a Tomato and Fruit Chutney Bowl of Steamed Mussels Flavoured with Lemongrass, Red Chilli and Coriander Fan of Ogen Melon with Tarragon Cream and Summer Fruits ----------------------------------Meat Dishes-------------------------------------------- Panfried Breast of Chicken on a bed of Semi-Dried Tomato and Basil Tagliatelli Pot Roasted Spring Lambs Shank resting on Minted Potato and a Rosemary Sauce Chargrilled Sirloin Steak on a Bed of Champ Potato served with Garlic Butter or Peppercorn Sauce (Cooked to your liking) Fillet of Pork with Roasted Sweet and Sour Shallots and an Apple and Thyme Gravy Breast of Chicken filled with a Mushroom Stuffing Wholegrain Mustard Jus Roast Half of Duckling with a Cranberry Compote and Fresh Herb Gravy Fillet of Beef wrapped in Smoked Bacon (Cooked to your liking) -----------------------------------Fish and Vegetarian Dishes---------------------------- Baked Medallions of Monkfish and Chunky Ratatouille drizzled with a Fish Sauce Salmon "Cracker" accompanied by Pickled Cucumber Traditional "Fish of the Day" and Home-cut Chips served Old Style Baked Cleggan Lobster Thermidor Style Duo of Chicken Breast and Monkfish tossed in Smoked Salmon and Coriander Pasta Strands of Fresh Egg Pasta and Spicy Mediterranean Vegetables in Pesto Sauce All Main Courses accompanied by Fresh Vegetables and Potato of the Day Hours of work The Fennel Seed Restaurant is open from 7:00pm - 9:30pm for residents and non-residents.

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